No, this recipe is not named after that blonde lunatic on The View. Hasselback potatoes are simply roasted potatoes presented a different way. Roasted is my favorite ways to cook and eat potato, but this preparation puts a different spin on it. If you’re having guests over for lunch or dinner, what better way to impress them with your cooking skills than this way? They’ll never even know how easy it was.
I made this recipe last spring and it was great! Just be careful not to slice the slits too thin, otherwise they make break off when you’re trying to add the oil, garlic, and seasoning inside the slits. Besides that, have fun and bon appétit!