I’ve boasted about my loaves of perfect homemade wheat bread in a couple of posts now, so it’s about time I shared. I’ve been making this recipe for the last 6 months now, and I finally have fine tuned it (aka actually used a measuring spoon) to perfection. If you’re a fan of wheat bread with a hint of honey flavor, you will love this bread!
Give it a try, and let me know your thoughts. For even a non-baker like me, this bread came out perfectly. I promise it will not disappoint!