Last week was Thanksgiving weekend, which meant lots of good treats (maybe one too many…) and a special WIAW theme for the week. We tried a new recipe and made an old favorite for the holiday, so you can expect more recipes to come!
Ready. Set. Eat!
If you’re not eating ridiculous amounts of carbs on Thanksgiving, you’re not doing it right. I made two dishes for Thanksgiving dinner: buttermilk mashed potatoes and walnut & mushroom stuffing. The stuffing was a new recipe, and I’m happy to report it was a success! We also brought the pies: pecan and apple.
As for the rest of the week, we enjoyed a traditional Aussie Sunday roast and lamb pie at KO Pies at the Shipyard, pizza [for the first time in 3 weeks! A record for me!], some old and new snack foods, and a brand spankin’ new buttermilk oven “fried” chicken recipe. I also recycled the mashed potatoes from Thanksgiving and made some potato cakes for a new twist on mash. (I’m actually sticking to my meal plan!)
That’s my weekly sampling of eats!