Rosemary and Sage Pork Loin

We’ve had pork roast a number of times, but this was the first time making the dish myself. I wanted something simple. Hmmm… Do I see a pattern here? With a good cut of meat, you don’t need to do much with it. Add a little oil and some spices, and let the main ingredient shine!

Rosemary and Sage Pork Loin_CDAH


  • 2 lbs pork loin, boneless (or 3-4 lbs bone-in)
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 1/2 tbsp light butter, melted
  • 1/2 tbsp fresh sage, minced (or slightly less for dried herbs)
  • 1 tsp fresh rosemary, minced (or slightly less for dried herbs)


  1. Preheat oven to 375°F (or 160°C).
  2. Whisk together olive oil, garlic, butter, and herbs in a small bowl.
  3. Place the pork on a backing rack (optional) ins a large pan and rub the herb mixture over the pork, making sure you cover all sides and crevices.
  4. Roast, uncovered, in the oven for one hour.
  5. Once removed from the oven, let the meat rest for about 5 minutes before slicing.
  6. Optional step: Pour juices from the pan over the pork before serving.

Source: Inspired by



Servings Per Recipe: 6 • Serving Size: 2 slices • Calories: 367
Total Fat: 25.9 g • Cholesterol: 89.4 mg • Sodium: 72.9 mg
Carbs: 0.8 g • Dietary Fiber: 0.1 g • Protein: 31.0 g
WeightWatchers® PointsPlus™: 10 per serving
*All nutritional info is estimated using Actuals may differ based upon product brand.

One thought on “Rosemary and Sage Pork Loin

  1. Pingback: New Recipes: Mashed Potatoes and Roast Pork Loin | cutedogsandhugs

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